Saute Tengul

Saute Tengul (FROND)

      Can advice from ya at home to cook fern, the guarantee definitely hooked said. Indeed Sich has not been completely cooked vegetable fern leaves, because they do not know how and taste.

The greengrocer subscriptions, often brought vegetable fern, and mothers in neighboring definitely take even sometimes on conquest. And because they do not know how to process and feels that I never participated followup take vegetable fern, although sometimes offered the and are taught how to make it. What is certain because it has not been eating and do not know what it was that made not keen to try it.

I once did not cook at home because more home improvement and a lot of dust, so buy food at a food stall near the house. In the window menu visible there fern leaf vegetable stir-fry, and it seems interesting day to try and buy a few used for the initial experiments. At home, can not wait to try it out immediately. Take rice and vegetable stir-fry put fern to the plate, and it was ok really, favors even though no side dishes, and vegetables that are bought had been discharged I eat alone. Directly deh imagine if tomorrow bring vegetable vegetable basket of ferns, I definitely want to try to buy and cook. Although never cooked, stir-fry the leaves of a fern that I ate was approximately marinade like the one below:

Ingredients:

• 2 bunches of young fern leaves, then wash
• 250 gr shrimp, peeled and cleaned
• 2 tablespoons cooking oil for sauteing
• 100 ml of water

Seasoning  :

• 5 spring onions, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 vertebra finger ginger, crushed
• 2 bay leaves
• 3 pieces of curly chili, cut askew
• salt to taste
• 1 tsp sugar

How to make:

• Picking ferns, select only young
• Heat oil, saute garlic, onion, chilli, bay leaves, and galangal until fragrant
• Put the shrimp, stir and prawns change color
• Put fern, red pepper, salt and sugar, stir well
• Put water, stir and cook until done
• Remove and serve with hot rice.

To add savory flavor in sauteed ferns, can be added with shrimp sauteed so was the fern leaves and shrimp.